Starters

Heritage Salad

Heirloom tomatoes, Santorinian white eggplant salad,
feta cheese, basil and scallions

19,00€

Garden salad

Raw, cooked and pickled vegetables, lettuce,
fresh herbs and flowers

20,00€

Mussels

Grilled mussels with summer cabbage,
smoked sea bass, “Trikalinos” bottarga, kefir and dill oil

22,00€

Risotto, shrimps

Aged Risotto cooked in tomato water, shrimps,
crispy and confit tomatoes

28,00€

Raw beef

Beef fillet cured in “red donkey” beer,
egg yolk, crispy caper, puffed amaranth and
“chloro” cheese pie.

24,00€

Shrimps with sea urchin

Raw shrimps from Symi island, sea urchin,
carrot, borage, watermelon kombucha

26,00€

Amberjack

Lightly cooked amberjack, local seaweed,
salsify, almond sauce, fig leaf oil

24,00€

Octopus

Roasted octopus, stifado crisps,
potato foam, rosemary

24,00€

Organic Sourdough Bread

Daily baked sourdough bread ,olive oil,
“taramas” leek ash, whipped butter with evo
and dried flowers

9,00€

Caviar

Caviar, fish tartare, celery panna cota
Caviar, Crab salad, lime
Caviar, white beans

180€ / 30gr

Mains

Fish main courses


Hake Fillet

Hake poached in olive oil, “tsigariasta” greens,
brandada from Hake cheeks, Hake roe emulsion and caviar sauce

38,00€

Red sea bream

Local Sea Bream, roasted zucchini,
saffron from Kozani and summer vegetable “briam”

46,00€

Sea bass

Pan roasted Sea bass,”Revithada” from Sifnos, roasted mussels,
capper leaves tempura, parsley and cappers pesto

35,00€

Meat main courses


Lamb

Roasted lamb served with eggplant, raisins,
pine nuts, fresh herbs, crispy wine leaves,
tachini sauce

37,00€

Beef Tenderloin

Beef tenderloin served with new potatoes cooked
in ashes, crispy potato, black garlic and
a “classic” pepper sauce.
Optional fresh truffle

42,00€

Mains for 2


Fish of the day in salt crust

Fish of the day cooked in salt crust with herbs
Served with raw vegetables, “athinaiki” salad
Grilled and chopped jerusalem artichokes, sunflower seed paste

Market price

Local chicken

Roasted chicken stuffed with chicken mouse
with cantharellus mushrooms
Creamy wheat, “Lazareto” cheese, mushrooms
Roasted carrots and asparagus, vinegar and peanuts from Aegina
Optional fresh truffle

62,00€

Desserts

White Chocolate Greek yoghurt

White chocolate with Greek yoghurt, honeycomb,
oat cracker, crispy “yoghurt” with lime,
thyme gel and yoghurt-honeycomb ice cream

17,00€

North Greece

Raspberry mousse, fermented blueberries ,
pine tree pebbles, milk chocolate “leaves”
and blueberry sorbet

18,00€

Salted milk serbet

Salted milk serbet ,dulcey ganache,
apple geranium meringue,
prickly pear sauce, chamomile oil, fresh flowers

17,00€