A Feast for the Palate
Our menus at Naos are based on the Greek and Mediterranean culinary heritage. The philosophy we follow every step of the way is all about creating authentic dishes with full respect for the excellent local ingredients. Freshly caught fish and shellfish, as well as beef and lamb are combined with herbs and seasonal greens, all treated with care to ensure our guests have an exceptional experience.
The food menu reflects the chef’s love for Greek cuisine, his experience and skill in adding modern twists on traditional recipes. Authentic cooking methods are combined with contemporary influences for a true feast of flavours.