About us


One of the finest dining experiences is taking place in Oia town, in a signature mansion villa aged back in 1845. At Naos Restaurant, our philosophy is about creating delicate dishes, inspired from the Mediterranean and Asian cuisine. The best Greek products, the freshest local fish and some of the world’s best gastronomic treasures are delicately treated to compose a multicultural menu and a culinary experience of a unique character. The captivating view of our terrace and our advanced bar make a lively and radiant setting that embraces this sensorial journey through flavors and aromas, to give you a complete taste of the creation and hospitality.

We are proud to introduce you to Spyros Agious, the Head Chef of Naos Restaurant. Spyros Agious is an award-winning Chef, with more than 15 years of experience in the kitchens of the world..
Chef Spyros grew up in a motivating environment, preparing traditional charcuteries at his family business located near the open market in the town of Corfu island, where he discovered the importance of local products and finest quality ingredients. Soon he found his career path through experimenting in various restaurants in Greece, whilst pursuing his studies in culinary art.


In 2005, Chef Spyros made a defining move in his career, leaving Greece for London to collaborate with some of the world’s most prestigious and Michelin starred-restaurants including Le Gavroche, Gordon Ramsay at Claridge’s and Green House.
His cooperation with Grace Hotels gave him the opportunity to travel and visit other establishments as a Guest Chef in the United States, Morocco and Switzerland and to work side by side with great teams around the globe, like the team of White Barn Inn, Matsuhisa Mykonos and Café Boulud.

Ιn 2019 he brought his culinary passion at the jewel of Santorini Island Naos Restaurant, presenting a cultural patchwork of materials, tastes and techniques.